Ingredients:

1 Chicken Breast - cut into in cubes

1 Egg White

1 Tbsp Soy Sauce

2 cloves Garlic thinly sliced or minced

1 cup Celery medium diced

1 cup Carrots medium diced

1/4 cup Bamboo sliced

Optional: Mushroom or other Veggies of choice

1/4 Tsp Salt - to taste

1 cup Chicken broth

1/2 cup Roasted Peanuts

Stir fry sauce

1 Tbsp Sambal Chili

1 Tbsp Hoisin

1 Tbsp Sesame Oil

1 Tbsp Soy Sauce

1 Tbsp Oyster Sauce

Mix well, set aside

Cornstarch slurry

3 Tbsp water

2 Tbsp Cornstarch

Stir well, set aside

Mix Chicken with Egg White and Soy Sauce

Marinate for at least 15 minutes

In a large pan on high heat

Add a couple tablespoon of Vegetable oil

Then add in the marinated Chicken

Stir for 3-4 minutes

Add Garlic

Vegetables

Stir

Add Stir Fry Sauce

Salt

Chicken Broth, stir

Cover with lid for 2 mins

Remove lid

Stir the Cornstarch slurry well then pour in

Stir

Cooking Video:

RECIPE FROM @jphamskitchen 👨🏻‍🍳❤️