The breading for this recipe is super light, you can also use cornstarch instead of tapioca starch.

Thnx for watching!!!

Ingredients:

Shrimp (washed & deveined)

1 egg white

2 tablespoons tapioca or cornstarch

Fry until golden in vegetable oil, removing

Stir fry: 1 T vegetable oil, chopped garlic, and shallots (one chopped Thai 🌶️ if you like spiciness!!)

Add shrimp, toss

Sprinkle spices:

1 tsp salt

1/2 tsp grounded white pepper

1/2 tsp grounded black pepper

Pinch Accent

Toss & Serve

Toppings sliced scallions or cilantro whichever you have

Cooking Video:

RECIPE FROM @cookiesnchampagne👨🏻‍🍳❤️