Ingredients:

2 tbsp roughly chopped garlic

120-gram ground pork

1 lb green beans - cut ends then cut to 3-inch pieces & rinse well

1/2 cup water

2 tbsp neutral oil

Sauce:

2 tbsp soy sauce

1 tsp dark soy sauce

1 tsp sesame oil

2 tsp sugar

1 tsp black pepper

2 tbsp oyster sauce

1/2 Tbsp cornstarch

Mix listed ingredients together, set aside

Add a couple of tbsp of neutral oil to a pan on med-high heat

Add garlic, and stir until fragrant

Add ground pork

Stir for a minute

Add 1 Tbsp of the mixed sauce

Stir for another minute, remove & set aside

In the same pan, add green beans along with the water

Once it comes to a simmer, turn the heat to med, cover with a lid, and let the steam cook the green beans for about 5 minutes

Remove the lid, should still have some liquid remaining in the pan

Add the pork and the sauce (stir sauce before adding in)

Stir for another 2 minutes, and turn off the heat

Enjoy with Jasmine rice!

Cooking Video:

RECIPE FROM @jphamskitchen👨🏻‍🍳❤️