Ingredients:

4–5 ripe passion fruits

1 medium orange (peeled) – for natural sweetness

½ apple (optional, for added body and balance)

½ cup cold water or coconut water (optional, to dilute)

1–2 tsp honey or agave syrup (optional, to taste)

Ice cubes for serving

Mint leaves for garnish (optional)

Instructions:

Cut & Scoop:

Slice the passion fruits in half and scoop out the pulp (seeds and juice included) into a bowl.

Juicing:

Cold Press Juicer: Add orange, apple (if using), and passion fruit pulp into the juicer chute. Alternate ingredients for best yield.

Blender Option: Blend all ingredients, then strain through a fine mesh sieve to remove seeds.

Taste & Adjust:

Stir in honey or agave syrup if desired. Add water or coconut water to lighten the texture or mellow the tanginess.

Serve:
Pour into a glass over ice. Garnish with mint leaves or a slice of orange.

Tips:

• Passion fruit is naturally tart, so pairing it with apple and orange makes it more universally appealing.
• Coconut water adds a tropical twist and hydrates without added sugar.
• For a cocktail version, add a splash of rum or vodka.