Ingredients

Main ingredients

Pork ribs 450g (whole ribs)

Carrot 1 (cut into pieces)

Onion 1 (cut into pieces)

Supplementary ingredients

Light soy sauce 100ml

Dark soy sauce 20ml

Syrup 30ml

Salt 3g

Oyster sauce 10ml

White sesame 2g

Production Methods

Step 1: Wash the ribs and use kitchen paper to dry the water for later use.

Step 2: Mix carrots, onions, light soy sauce, dark soy sauce, syrup, salt and oyster sauce evenly, apply evenly on the surface of the pork ribs, wrap with plastic wrap or put in a sealed bag and marinate for 1 day.

Step 3: Add carrot and onion cubes to the marinated ribs, put them in the steam oven, select the [Bake] function, 160°C, and the time is about 30 minutes.

Step 4: Take out the steamed and baked pork ribs and sprinkle with white sesame seeds evenly.