Ingredients

Main ingredients

500g pork belly

Half a cucumber (shredded)

50g coriander (pick leaves)

Supplementary ingredients

50g minced garlic

20g chopped chili

30g sliced ​​ginger

10g scallions (cut into sections)

1g salt

20ml olive oil

10ml sesame oil

50ml soy sauce

10ml syrup

Production Methods

Step 1: Marinate the pork belly with ginger slices, scallions, salt and water for 20 minutes (the water should cover the meat);

Step 2: Put the marinated pork belly into the steam oven, select the [Vapor Bake] function, 180"C, and cook for about 30 minutes;

Step 3: Mix the minced garlic, chopped chili, oyster sauce, soy sauce, and syrup (the longer you mix, the more fragrant it is);

Step 4: Cut the steamed pork belly into thin slices, place it on a plate covered with cucumber shreds, pour the mixed sauce on the pork belly slices, and drip sesame oil.