Not many people are concerned about the method of cooking even while trying to prepare healthy food in a convection oven. As long as it is raw salad or boiled vegetables, you would not mind using oil, but when you are preparing meat broth, roasted chicken, fried chicken wings, pork chops and grilled veggies, you need a certain amount of oil and use an oven, instant pot, fryer and other appliances where it takes significant time to fully prepare the food.
Food prepared in these kitchen appliances look mouthwatering with that brown outer texture and greasy texture, but if you think closely, that is not a healthy process to cook. To promote healthy cooking, we brings to you our new launched CIARRA 12-in-1 Digital Air Fryer Toaster Oven (CATOSEC01) & 6-in-1 Air Fryer Toaster Oven (CATOSMC01).
Upgrade your cooking experience with #CIARRA Air fryer
If goes on without pointing out that air fry cannot convert an otherwise fatty food into proper diet, for example, a chicken wings will always be less healthy than boiled meat. However, CIARRA Air Fryer Oven with rapid air heating can make that chicken wings healthier than that prepared in a traditional fryer.
However, what really makes air fry healthier than preparation in other appliances? Let's have a look –
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Same Food, With Less Oil
Be it a family meal with roasted duck or a quick bite of fried food in the evening, the food can be prepared in any of the five features namely broil, toast, bake, convection and air fry in the CIARRA 6-in-1 Air Fryer Oven. The CATOSEC01 oven lets you choose between air fry, roast, bake, wings, convection, pizza, veggies, broil, fries etc. for different items.
What makes these two air fryer ovens special is its use of less or no oil while cooking, unlike spoonful's of oil in regular fryers and convection appliances. What is better, both these air fry ovens come with in-built drip tray that collects excess oil from the food so that even though the food has brown crispy texture, it is not greasy at all.
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Air Heated, Not Deep Fried
Deep fried food tastes heavenly, so does air fried food –the difference is the cooking procedure where the latter uses turbo heating mechanism instead of frying. The high-speed convection process works hands-in-hand with rapid air flow in the CIARRA Best Air Fryer Ovens to have crispy and fried food with even texture. Using a minimum of 98% less oil than traditional appliances, you can get air heated food with uniform temperature from four heating elements to make it taste like deep fried ones.
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Fast Cooking, Nutrition Not Lost
Stirring and frying any food for a long time in a pot, fryer, convection oven makes the food lose its necessary nutritional value and therefore, does not help in maintaining a healthy diet. When you air fry food, there is an easy timer adjustment panel on the touch board of CATOSEC01 oven and 0 to 60 minute timer function on the knob of CATOSMC01 oven so that the nutritional value is not lost, thanks to the fast cooking process.
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Even Temperature, No Heat Loss
The touch panel of CIARRA 12-in-1 Digital Air Fryer Oven has temperature increasing (+) and decreasing (-) function while 6-in-1 Air Fryer Oven has a knob to choose temperature from 250-degree to 450-degree Fahrenheit for rapid air frying at uniform temperature within minutes. Undoubtedly one of the best appliances of 2021, these two variants will not let the food lose heat once the cooking process is complete as the CATOSMC01 has three settings on temperature knob for keeping the food warm and CATOSEC01 has a touchscreen keep warm feature.
There is no need to order fried food from outside when you have multiple guests at home and when CIARRA appliances are there, food can be made instantly in a healthy way for a large number of people.