Steam ovens are redefining the way modern kitchens cook. From healthier meals to faster, more precise results, today’s steam ovens combine convection heat and moisture to deliver restaurant-quality food at home. In this review, we explore how real creators use steam ovens in everyday cooking—and why they’re quickly replacing multiple kitchen appliances.
Reviewed by Jessica Myrose
Jessica Myrose immediately highlighted one of the biggest advantages of the Nosh Oven Pro: its compact size and low heat output. During hot summer months, she prefers this portable oven because it doesn’t release excessive heat into the kitchen like a traditional full-size oven—making cooking far more comfortable.
She also praised the secure, well-designed packaging, noting that everything arrived in perfect condition thanks to sturdy protection during shipping. Visually, the oven impressed her as well. The digital display makes temperature control easy to read at a glance, and the overall design has a stylish, mid-century-inspired look that fits beautifully into modern kitchens.
For her first test, Jessica made French fries using the air-fry function. She pointed out that the oven offers 8 cooking modes, and preheating took only 15 seconds, which she found incredibly efficient. A built-in interior light made it easy to check on food without opening the door.
The result? Fries that were crispy, flavorful, and evenly cooked—proof of the oven’s strong and efficient heat performance.
She also discovered the 20-second rapid steam function, which she now loves using for corn salad. Initially worried the corn might dry out, she was pleasantly surprised: the corn came out aromatic, moist, and crispy on the outside, similar to perfectly cooked fries.
Jessica even tested reheating the food the next day. Unlike microwaves, which she avoids due to nutrient loss, the steam function helped retain moisture, flavor, and freshness. To top it off, she called the self-cleaning feature a major win—simple, hands-free, and perfect for daily use.
One Oven, Multiple Meals, Minimal Effort- Reviewed by Rack of Lam
Rack of Lam was impressed from the moment she opened the box. She loved the oven’s high-end appearance, available in both black and white, and appreciated the thoughtful accessories included:
- Oven mitts
- Oven rack
- Baking pan
- Water tank
- Ciarra recipe guide
Although compact, she demonstrated that the oven can comfortably cook for 2–3 people, placing five pork chops inside to show its real capacity. Using the air-fry mode, she especially liked the flip reminder feature, calling it a thoughtful and user-friendly detail.
The pork chops came out juicy, fresh-looking, and golden, with far less oil than traditional frying—healthier, yet more flavorful.
She also highlighted the steam self-cleaning function as one of the oven’s strongest selling points. Filling the water tank and pressing a single button was all it took to clean the oven, freeing her hands completely.
Over the next few days, she continued putting the oven to the test with a variety of everyday meals. Using the air-fry function, she prepared chicken legs and potatoes, which came out evenly cooked with crispy skins and tender interiors, all without excess oil. The oven maintained consistent heat throughout the process, giving the food a homemade yet healthier finish.
She then switched to the bake mode to make chicken nuggets, noting how quickly the oven preheated and how evenly the nuggets browned. The result was a satisfying contrast—crispy on the outside while remaining juicy inside—without the dryness that can occur in smaller countertop ovens.
Finally, she tested the steam function by cooking fish fillets and eggs. This mode proved especially impressive, as steaming helped lock in moisture and natural flavors. The fish remained delicate and flaky, while the eggs cooked gently and evenly, allowing her to prepare a complete, nutritious dinner in a surprisingly short amount of time.
She noted that preheating was 75% faster than a traditional oven, and cooking time was about 30% shorter, while still achieving crispy-on-the-outside, tender-on-the-inside results. Her conclusion: this one oven can easily replace several appliances.
Built to Last, Designed to Impress- Reviewed by Shyvonne Melanie TV
Shyvonne Melanie TV emphasized that the Nosh Oven Pro is far more than just an air fryer. She loved the variety of cooking functions and repeatedly praised the oven’s sleek, premium design.
Her favorite feature was the 20-second steam burst, which she described as perfect for quickly reheating food while keeping it fresh and flavorful. She also highlighted the oven’s durability, noting its 304 stainless steel interior, which is stronger, more corrosion-resistant, and longer-lasting than standard stainless steel.
Using the air-fry mode, she cooked marinated chicken breasts, thighs, and drumsticks, all of which turned out evenly cooked, juicy, and crisp, reinforcing her confidence in the oven’s performance.
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8-in-1 Portable Countertop Steam Oven
CIARRA NOSH OVEN
8 Modes For Various Culinary Needs. All in one, no cap!
If you’ve been enjoying the benefits of a portable oven but find yourself needing more space or advanced features, the Nosh Oven Pro is a great step up from the original model. While both ovens share the same core strengths—compact size, steam-enhanced cooking, and versatile functions—the Pro version is designed for users who want larger capacity, faster performance, and more cooking options.
Why Consider the Nosh Oven Pro?
For users who care about baking bread and desserts, the Pro model is a clear upgrade. It features dual temperature sensors that continuously stabilize heat throughout the cooking process. This matters a lot when baking cakes, pastries, or bread, where even small temperature fluctuations can affect texture and rise. With steadier heat, baked goods come out more evenly cooked, softer inside, and better colored on the outside.
Capacity is another reason many people choose the Pro. With nearly double the interior space, it can comfortably fit a 12-inch pizza, larger baking pans, or multiple trays at once. This makes it far more practical for families, entertaining guests, or meal prepping for the week.
The Pro also delivers stronger cooking performance overall. Its upgraded micro-pressure steam system reaches full steam in about 20 seconds, helping food stay moist while speeding up cooking. This is especially useful for baking, reheating leftovers, or cooking proteins that need to stay juicy.
In daily use, the added functions make a noticeable difference. Beyond air frying and baking, the Pro includes reheat, sanitize, and keep-warm modes, allowing it to replace several kitchen appliances at once. A larger water tank supports longer steam sessions without constant refilling, and the LED touch controls combined with a knob make operation intuitive and flexible.
How the Two Models Compare
| Feature | Nosh Oven | Nosh Oven Pro |
|---|---|---|
| Capacity | Smaller, great for small meals | Larger, fits 12″ pizza & bigger dishes |
| Steam System | Standard steam | 20-second micro-pressure steam |
| Temperature Sensors | Single | Dual precision sensors |
| Extra Functions | 8-in-1 basics | 12-in-1 with reheat & sanitize |
| Best For | Singles, couples, light use | Families, batch cooking, large meals |
Related: Nosh Oven Pro vs Nosh Oven
12-in-1 Steam Oven Countertop Oven
CIARRA NOSH OVEN PRO
If you’ve been enjoying the benefits of a portable oven but find yourself needing more space or advanced features, the Nosh Oven Pro is a great step up from the original model.
Final Verdict: A Steam Oven That Does It All
Across multiple creators and cooking styles, one message is clear: the Ciarra Nosh Oven Pro delivers exceptional versatility, efficiency, and convenience. Whether it’s air frying, baking, steaming, reheating, or self-cleaning, this compact steam oven consistently performs beyond expectations.
For busy households, small kitchens, or anyone looking to replace multiple appliances with one powerful solution, these steam oven reviews show why the Nosh Oven Pro is quickly becoming a favorite among content creators—and home cooks alike.
Explore CIARRA® Nosh Oven
Clearing the air so you can sear, simmer, and flambé is a must for any adventurous cook. That’s why CIARRA® Nosh Ovens, combining the versatility of a steam oven and countertop oven, are built to fit any kitchen space. Breathe new life into your cooking experience with a Nosh Oven designed to meet all your baking, steaming, and roasting needs.
