Ingredients:

1 lb - Sliced Beef (I used ribeye)

5-6 small or 3-4 large potatoes

1/2 Yellow Onion sliced

3 stalks Spring Onions - cut into 1/2 inch length

2 Tbsp Vegetable Oil

Beef Marinade:

1 Tbsp minced Garlic

1 Tbsp Soy Sauce

1 Tbsp Oyster Sauce

1/4 Tsp Dash of Black Pepper

Sauce:

2 Tbsp Soy Sauce

2 Tbsp Oyster Sauce

1/4 Tsp Sugar

1 Tbsp Sesame Oil

1 Tbsp Water

1/4 Tsp Cornstarch

Mix together, set aside

Thinly slice potatoes, add to a large bowl with room temp water to remove the starch

Rinse potatoes a few times, add to a large tray lined with a paper towel

Slice Beef, and marinate with the Beef Marinade listed above for at least 20 minutes

Heat a pan with oil to 350F temp to fry the potatoes until golden brown & crispy then set aside

In a large wok or pan on high heat:

Add 2 Tbsp Vegetable Oil

Once the oil is hot, add marinated Beef

Stir and cook for a few minutes or until it has a slight sear

Add Yellow Onion and Fried Potatoes

Stir the sauce bowl up before adding it in

Stir until everything is combined

Add Spring Onions, stir

Serve with hot Jasmine Rice

Enjoy!

Cooking Video:

RECIPE FROM @jphamskitchen👨🏻‍🍳❤️