Dumplings ingredients:

1/2 cup All Purpose Flour

4 Tbsp Unsalted Butter room temp

3/4 cup of Milk of choice

1/4 tsp baking powder

Pinch of salt

Note* double ingredients if you like more Dumplings in the soup

In a shallow dish or mixing bowl, add all the dumplings ingredients listed, and stir until combined

Flour the working surface, transfer the dough

Work the dough until it’s thoroughly combined & smooth

Roll the dough out to a desired thickness

Cut into a desired square shape

Place on a baking tray, sprinkle flour

Cover, set aside

Soup ingredients:

2 Stalks of Celery - chopped

1 Whole Onions - chopped

2 cups frozen\fresh Mixed Vegetable

2-3 Bay Leaves

1 Tbsp Parsley Flakes

1 Tsp - Thymes

4 Qt Water

1 Tbsp Neutral Oil

2 Tbsp Butter

Soup Seasoning:

2-3 Tbsp Chicken Bouillon

1 Tsp Sea Salt

2 Tsp Sugar

1/2 Tsp Black Pepper

Adjust to taste

In a medium size pot (5 Qt) on med-high heat

Add Oil & Butter

Onion, sauté for a couple of minutes

Celery & mixed Vegetables, sauté for a couple of minutes

Remove & set aside

Add Turkey Carcass & Water

Bring to a simmer, reducing heat to low

Cover with a lid, and let simmer for about one hour

Remove the lid & Turkey Carcass

Remove meat from bones if any before discarding the bones

Shred Turkey meat & use some leftover meat (about 3 cups)

To the soup add:

Bay Leaves, Thymes, & Parsley Flakes

Soup Seasoning

Sautéed Vegetables

Shredded Turkey Meat

Optional if you want to thicken soup:

Ladle & reserve 1/2 cup soup broth to cool then mix 1/4 cup Cornstarch to it

Slowly add in Dumplings, stir occasionally so it doesn’t stick together

Skim foam

Remove Bay Leaves

Add Cornstarch slurry to thicken the soup

Adjust seasoning as needed

Enjoy!

Cooking Video:

RECIPE FROM @jphamskitchen👨🏻‍🍳❤️