Kajjikaylu / Gujiya
"One way to gauge a good gujiya is not by the filling alone but by the delicacy with which it has been sealed"
Ingredients:
2 cups of all-purpose flour
Salt 1 tsp
Ghee 2 tsp
Water as needed
For filling:
1 cup of shredded coconut
1/2 cup of jaggery and 1/4th cup of chopped nuts of your choice
Cardamom powder 1 tsp
Process:
1. For filling turn on the gas/induction, I have used @ciarraappliances and in a pan add coconut, jaggery, and cardamom powder and mix it well until it is combined add chopped nuts and off the flame keep it aside.
2. Now in a bowl add flour, salt, ghee, and water make a dough not too tight and not too loose, and rest for 20 minutes.
3. Now take a small ball of dough and cut it into a circle shape/you can use gujiya maker and fill a small amount of coconut filling and seal it with a fork /with hand and make all gujiyas/kajjikayalu like this and turn on the induction @ciarraappliances and heat oil and when its little warm drop the gujiya and let it fry on medium to low heat and fry until it turns golden color and serves hot /cold.
RECIPE FROM @sravani.chinni.18062👨🏻🍳❤️
