Vietnamese Shaking Beef

No need to marinate the Beef. Give it a good sear on the hot pan then add in the sauce

Sauce mix:

Lee Kum Kee Black Pepper Sauce - 3 Tbsp

Sugar - 2 Tsp

Fish Sauce - 2 Tsp

Mix ingredients above, set aside

Beef of choice - About 10 oz cut into 1/2 - 1 inch cube

Garlic - 5 cloves minced

Butter - 2 Tbsp

Lettuce of choice or Spring Mix

Tomato - sliced

Sweet Onions - sliced

Steps:

First, prep serving plate with Lettuce or Spring Mix, Tomatoes and Sweet Onions then set aside

Heat up pan on med high heat

Add 1 Tbsp Butter then Beef, stir

Let Beef sear for about 1-2 minutes before stirring

Add in the mixed Black Pepper Sauce

Add 1 Tbsp of Butter

Stir, let cook for 2-3 minutes

Remove from heat

Add to serving plate with Lettuce, Tomatoes and Onions

Dipping sauce mix:

Soy Sauce or Maggi Seasoning Sauce

Spicy Chili Oil

Enjoy!

Cooking Video:

RECIPE FROM @jphamskitchen👨🏻‍🍳❤️