Ingredients

Main ingredients

1 salmon head

Half cabbage

Supplementary ingredients

20g ginger

10ml rice wine

2g salt

1 chili (chopped)

1g green onion (chopped green onion)

30ml oil

Production Methods

Step 1: Wash the fish head and place the shredded cabbage on the bottom of the plate;

Step 2: Put all the ingredients into the plate and cover with plastic wrap;

Step 3: Select the [Rapid Steam] function, 100°C, time about 12 minutes;

Step 4: Take out the steamed fish head and sprinkle with chopped green onion.