It’s so easy to make and comforting when you’re craving a warm bowl of soup to enjoy with a baguette 🥖🍲

Serve 4-6 person

Soup Ingredients:

Chicken of choice (Wings, Drumsticks, or Thighs) 1 - 2 pounds

Mixed Vegetables - 2 cups

Minced Shallots - 1 Tbsp

Minced Garlic - 1 Tbsp

Yellow Onion - 1/2 cup sliced

Neutral Oil - 3 Tbsp

Potatoes - 2 whole large diced

Water - 4 cups

Coconut Water - 1 cup

Tomato Paste - 4 Tbsp

All Purpose Flour - 3 Tbsp

Cornstarch slurry - Mix 2 Tbsp cold water + 2 Tbsp cornstarch, stir well to combine

Chicken marinate:

Shallot minced - 1 Tbsp

Garlic minced - 1 Tbsp

Chicken Bouillon - 1 Tbsp

Fish Sauce - 1 Tbsp

Sugar - 1 Tsp

Black Pepper 1/2 Tsp

Soup seasoning:

Chicken Bouillon - 4 Tsp

Fish Sauce - 2 Tbsp

Sugar - 1/2 Tbsp

Instructions:

Mix Chicken with the marinade seasoning listed above

Add All Purpose Flour to it, mix well set aside

Mince the Garlic & Shallots, set aside

Peel, largely dice the potatoes, rinse & set aside

In a medium size pot on med-high heat, add oil

Add chicken, brown both sides, remove & set aside

Add minced Garlic & Shallots, and sauté for 30-45 seconds or until a light golden brown

Add Chicken back in

Tomato Paste

Stir well

Water

Coconut Water

Mixed Vegetables of choice

Add the soup seasoning listed above

Skim foam

Bring to a simmer, turn the heat down to medium, and simmer for 15 minutes or until the chicken is cooked

Add cut potatoes

Simmer for another 10-15 minutes

Add Cornstarch slurry

Stir well

Sliced Yellow Onions

Adjust seasoning to taste

Serve hot with warm baguettes

Enjoy!

Cooking Video:

RECIPE FROM @jphamskitchen👨🏻‍🍳❤️