When dealing with a small kitchen, every inch of counter space matters. Whether you live in a compact apartment, a tiny home, or simply have a limited cooking area, choosing the right induction cooktop can make a world of difference. Induction cooktops are known for their efficiency, safety, and space-saving design, making them an excellent choice for small kitchens. To help you find your ideal induction cooktop, we have 3 recommendations, at a range of prices, that have stood out in our research and hands-on experience so far.
We also have a deep dive into the pros and cons of induction cooking, why you should opt for a cooktop instead of a range, and a list of Ciarra induction-compatible cookware.
What to Look for
- Power Levels: Choose a cooktop with at least 8 power settings for precise heat control and versatile cooking.
- Temperature Control: Look for settings that maintain a target temperature, such as melt or simmer, for better cooking results.
- Cooktop Type: Options include portable, invisible, and downdraft models to suit different kitchen layouts.
- Surface Size: Induction cooktops come in 24-inch, 30-inch, and 36-inch sizes—pick the one that fits your space.
Type of Induction Cooktop
Portable Induction Cooktop – Compact and lightweight, perfect for small kitchens, dorms, or RVs. Easy to store and move, offering flexible cooking anywhere.
Downdraft Induction Cooktop – Combines powerful cooking with built-in ventilation, eliminating the need for a range hood. Ideal for modern, open kitchens.
Invisible Induction Cooktop – Seamlessly blends into the countertop, providing a sleek, minimalist design while maintaining high performance.
36-Inch Induction Cooktops – Large cooking surface with multiple zones, perfect for families or avid home chefs who need more space.
Best-Rated Induction Cooktop – High efficiency means fast heating, precise temperature control, and low energy consumption. The best models ensure even heat distribution, rapid boiling, and energy savings, making cooking effortless and cost-effective.
The Best Portable Induction Cooktop
Upgrade your cooking experience with the Ciarra Portable Induction Cooktop 1800W (CATIH1-OW)—a perfect blend of efficiency, safety, and convenience.
-
High Energy Efficiency – Cooks 50% faster than traditional gas or electric cooktops, heating only within the pan’s diameter to prevent energy waste.
-
High Security – Features auto-pan detection, child safety lock, automatic switch-off, and a residual heat indicator for worry-free cooking.
-
Easy to Clean – With no open flame or heating element, just wipe the smooth surface for quick cleanup.
-
Customizable Cooking – 9 power levels (100W-1800W) & 8 temperature ranges (140℉-460℉) for precise control.
- Smart Cooking Features – Touch controls, 3-hour timer, and compatibility with 4.7-10.2 inch cookware for versatile cooking.
The Ciarra Portable Induction Cooktop is the ultimate choice for fast, safe, and efficient cooking, whether at home, in dorms, RVs, or small kitchens.
Best 36-inch Induction Cooktop
-
High-Power Quick Boil: Total power of 9600W for quick heating and handling large meals.
-
9 Power Levels: 9 adjustable power levels for precise control, from boiling to simmering.
-
5 Powerful Cooking Zones: 5 cooking zones with boost functions, ranging from 2000W to 3200W.
-
Power Boost + Flex Zone: Instant power boost and the ability to use zones as a single or multiple cooking zones.
-
Sleek, Modern Design: Built-in design with EuroKera glass-ceramic, durable and easy to clean.
-
EuroKera Glass-Ceramic Surface: Scratch-resistant and can withstand up to 700°C.
-
Child Lock for Safety: Prevents accidental operation, perfect for families with children.
-
Timer Function: Set the perfect cooking duration for precision and convenience.
-
Energy-Efficiency: Up to 90% energy efficiency with induction heating.
- Compatible Cookware: Works with magnetic-based cookware (diameter from 4.7 to 10.2 inches).
Best 30-inch Induction Cooktop
High Energy Efficiency: Cooks 50% faster than traditional cooktops, heating only the pan for zero energy waste.
High-Power Quick Boil: 9000W total power (boost up to 10,900W) for fast and efficient cooking. 4 Powerful Cooking Zones:
- 2000W (boost to 2500W)
- Two 2700W (boost to 3200W)
- 1600W (boost to 2000W)
Power Boost + Flex Zone: Instantly increases power for 5 minutes. Use as a single flex zone or separate zones as needed.
9 Power Levels: Precise temperature control with sensor touch controls for easy adjustments.
Premium EuroKera Glass-Ceramic Surface: Scratch-resistant and heat-resistant up to 700°C.
Titanium-like strength with impact resistance.
Child Lock & Timer Function: Child lock prevents accidental use.
Timer function for precision cooking.
Works with magnetic-based cookware (4.7"–14.2" bottom diameter).
Pros and Cons of Induction Cooking
Pros:
-
Fast Cooking – Heats up quickly and cooks food faster than gas or electric cooktops.
-
Energy Efficient – Uses up to 90% of energy for cooking, reducing waste.
-
Precise Temperature Control – Allows for accurate heat adjustments with multiple power levels.
-
Safe to Use – No open flames and the surface stays cool until the cookware is placed.
-
Easy to Clean – Smooth, flat surface with no burners or grates to clean.
Modern & Sleek Design – Stylish appearance that fits any contemporary kitchen.
Cons:
-
Requires Induction - Compatible Cookware – Must use pots and pans with a magnetic base.
-
Higher Initial Cost – More expensive than traditional gas or electric cooktops.
-
Learning Curve – May take time to adjust to different cooking settings.
-
Requires Electricity – Won't work during a power outage.
- Potential Noise – Some models produce a slight humming sound at high power.
Ciarra Induction-compatible Cookware
To ensure optimal performance with Ciarra induction cooktops, your cookware must meet the following criteria:
Magnetic Base – Must have a ferrous (iron-based) bottom. You can test compatibility by checking if a magnet sticks to the base.
Flat & Even Bottom – Ensures proper contact with the cooktop surface for efficient heating.
Suitable Materials:
Stainless Steel (with magnetic base)
Cast Iron
Enameled Iron or Steel
Not Compatible:
Aluminum (unless it has a magnetic layer)
Copper
Glass
Ceramic
Cookware Size Guide:
180mm zone: Bottom diameter 4.7 in - 10.2 in
280mm zone: Bottom diameter 5.9 in - 14.2 in
FAQs
Induction Cooktop vs Electric Cooktop
-
Efficiency: Induction cooktops heat cookware directly, while electric cooktops heat the surface first, leading to more heat loss.
-
Speed: Induction is faster, boiling water nearly twice as quickly as electric.
-
Control: Induction provides precise temperature adjustments, while electric cooktops take longer to respond.
-
Safety: Induction remains cool to the touch unless in contact with compatible cookware, reducing burn risks.
-
Cleaning: Induction surfaces are easier to clean since spills don’t burn onto the surface.
How Does an Induction Cooktop Work?
Induction cooktops use electromagnetic fields to generate heat directly in cookware. Instead of heating the surface, energy transfers to the cookware’s magnetic base, making cooking faster and more efficient. The cooktop itself stays cool, only heating up slightly from residual pan heat.
How to Clean Induction Cooktop?
Let it Cool – Always wait until the surface is cool before cleaning.
Use a Soft Cloth – Wipe with a damp microfiber cloth or sponge.
Apply a Mild Cleaner – Use a gentle cleaner or a mix of vinegar and water for stains.
Avoid Abrasives – Do not use steel wool or harsh scrubbing pads that can scratch the surface.
Remove Tough Stains – For stubborn spots, apply a baking soda paste and let it sit before wiping clean.
Can You Use Cast Iron on Induction Cooktop?
Yes, cast iron works well with induction cooktops because it has a magnetic base. However, its rough texture can scratch the surface. To prevent damage, use a protective mat or lift the pan instead of sliding it.
What Kind of Cookware Can You Use with Induction Burners?
Induction-compatible cookware must have a magnetic base. Suitable materials include:
Stainless steel (with magnetic bottom)
Cast iron
Enameled iron or steel
Avoid aluminum, copper, glass, and ceramic unless they have an induction-compatible layer.
What is a Portable Induction Burner Good For?
Portable induction burners are ideal for:
- Small kitchens or dorms
- RVs and outdoor cooking
- Extra cooking space during holidays
- Quick and energy-efficient meal preparation
Do Professional Chefs Use an Induction Cooktop?
Yes, many professional chefs use induction cooktops for their speed, precision, and energy efficiency. They provide consistent heat, quick temperature adjustments, and a safer cooking environment. High-end restaurants and commercial kitchens increasingly adopt induction for its reliability and cleanliness.