Ingredients:

1. Remove pomegranate seeds Crush into pomegranate juice

2. Add 1/3 cup pomegranate juice

3. Add 1 tbsp tapioca starch mix with pomegranate juice

4. Microwave for 1 min. Let cool for 1-2 min.

5. Add 1/2 cup tapioca starch and mix it into thedough.

7. Roll it into boba balls and lightly dust in tapiocastarch to prevent them from sticking together.

8. Boil them for 10 minutes, Let sit for 10 minutes and cool in ice water

Drink it with milk and some sweetener

Cooking Video:

RECIPE FROM @lydiahomecafe👨🏻‍🍳❤️