Ciarra Nosh Oven Pro | 12-In-1 Steam Oven With Air Fryer CASO24-W

It's an oven that circulates steam rather than hot air to cook food. It keeps more nutrients and color in your food — cooks lightning fast, too.

Steam ovens work by drawing water from a small tank into a built-in boiler, heating it to 212 degrees Fahrenheit and releasing steam into the oven cavity. Cooking with steam is just as effective as the hot air in a traditional convection oven. And it’s even faster, too. You can expect to cook food on average between 20% and 30% faster than with a regular oven.

The Nosh oven pro has 12 functions and can replace a variety of appliances, so you only need one well-designed machine to do everything you need. Just click a button to choose Steam, Rapid Steam, Steam Convection, Air Fry, Bake, Clean, Sterilize, Keep Warm, Dehydrate, Ferment, Reheat, Preset.

Yes, steam ovens are excellent for baking bread. The steam helps create a crispy crust and a soft, moist interior, similar to professional bakery results.

You can cook a wide variety of foods in a steam oven, including vegetables, meats, fish, poultry, rice, pasta, and even desserts. It's also great for reheating leftovers without drying them out.

If you often host gatherings or family holidays, then a steam oven is worth exploring. You’ll save time when it comes to cooking, cut calories and end up with moist, flavorful meals.

From busy weeknight dinners to lazy Sunday brunches, this versatile 25.4-qt NOSH OVEN PRO makes healthy, flavorful meals easy for the whole family to enjoy together.